We celebrated Nick's 26th Birthday yesterday.
And we gained 5 lbs.
Cyndi Rolls
(makes 2 dozen rolls)
3 1/2 c. flour
2 1/2 tsp. yeast
1 1/4 c. milk
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 egg
In mixing bowl, combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, shortening, and the salt just till warm, stirring constantly until the shortening almost melts. Add to dry mixture; add egg. Beat at low speed of electric mixer for 1/2 minute, then beat 3 minutes at high speed. By hand, stir in remaining flour to make a soft dough. Shape into ball.
Place in lightly greased bowl; turn once to grease surface. Cover; let rise in warm place till double, 1 1/2 to 2 hours. Punch down; turn out on floured surface. Cover; let rest 10 minutes. Shape into desired rolls. Cover; let rise in warm place till double, 30 to 45 minutes. Bake on greased baking sheets at 400 degrees for 8-10 minutes.
Texas Roadhouse Cinnamon Honey Butter
1/2 c. butter
1/2 c. honey
1/2 c. confectioners sugar
1 tsp. cinnamon
Mix together.
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