May 22, 2011

1 Poppy Seed Bread

I probably should not be sharing this recipe to the public,
 instead opening a bakery and just selling this bread,
because it is THAT good.

But I thought it was about time to share the love.

My mom made this bread all the time growing up and whenever she did we always would ask her if we were getting any. She would take it to friends, neighbors, even the dentist office. But luckily she always doubled or tripled the batch so that we would at least get one loaf.

I wouldn't mind being fat if it meant eating this bread all day long

Poppy Seed Bread Recipe

2 1/3 cup Sugar
1 1/2 cup Oil
3 Eggs

Mix together and then add flour and milk mixture alternately

3 cup Flour
1 1/2 tsp. Salt
1 1/2 tsp. baking powder
1 1/2 cup Milk
1 1/2 Tbsp. Poppy Seed
1 1/2 tsp. Vanilla
1 1/2 tsp. Butter Flavoring
1 1/2 tsp. Almond Flavoring

Mix and pour into 2 (or more if smaller pans) greased  bread pans. 
Bake at 325 for 45 minutes to 1 hour. 
Baste sauce on while loaves are warm in pans.
Take out of pans when completely cool. 

1/4 cup Orange Juice
1/2 tsp. Vanilla
3/4 cup Sugar
1/2 tsp. Almond Flavoring
1/2 tsp. Butter Flavoring

Cook in a sauce pan on medium heat and stir until all the sugar is dissolved.
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